-
Chlorophyll What Does It Do?
Chlorophyll is a natural green pigment found in plants and algae. It has been shown to have strong antioxidant, antibacterial, anticancer and antiviral effects. Chlorophyll is used...MoreFeb 11,2025 -
How to Extract Saponins from Tribulus Terrestris?
Tribulus terrestris, also known as tribulus, hard tribulus, or white tribulus. Bitter, pungent, warm in nature, slightly toxic, enters the liver channel. Used to treat headache and...MoreFeb 10,2025 -
What Are the Benefits of Tribulus Terrestris Extract?
Tribulus terrestris, also known as tribulus, white tribulus, tribulus terrestris, zhixing, and pangtong, is an annual herb that grows well in dry, loose, sandy soil. China is abund...MoreFeb 10,2025 -
What Is the Uses of Tribulus Extract in Sports Nutrition?
In the sports nutrition market, the mainstream products that regulate the synthesis and secretion of testosterone in the human body have always been metabolic precursors of various...MoreFeb 10,2025 -
How About the Stability of Natural Pigment Phycocyanin Powder?
Phycocyanin is a photosynthetic pigment protein complex obtained by isolating and purifying it from microalgae cells [1]. It is a secondary pigment of chlorophyll [2]. Phycocyanin ...MoreFeb 10,2025 -
What Is the Physiological Character of Phycocyanin?
Phycocyanin (PC) is a photosynthetic pigment found in the cells of cyanobacteria and red algae that can efficiently capture light energy. It has a molecular weight of about 40 ku a...MoreFeb 10,2025 -
What Is the Use of Phycocyanin Powder?
Phycocyanin is a natural pigment protein with a unique structure and remarkable biological activity. It is widely found in algae such as spirulina and anabaena[1], and not only has...MoreFeb 10,2025 -
How to Extract Phycocyanin from Spirulina?
Phycocyanin (PC) is a type of phycobiliprotein, formed by the combination of the blue phycocyanin (phycoerythrin) and soluble protein. Phycocyanin (phycoerythrin) is a type of acce...MoreFeb 10,2025 -
What Is Phycocyanin?
Spirulina is a genus of the cyanobacteria phylum, cyanophyceae class, segmental organisms order, and trematophyceae family. It is a filamentous, multicellular, spiral prokaryotic a...MoreFeb 10,2025 -
What Is the Use of Black Garlic?
Black garlic is made from fresh raw garlic, with the skin left on, and fermented in a fermentation chamber for 90 to 120 days. It was first produced in Aomori Prefecture, Japan, an...MoreFeb 09,2025