Green Spring Technology

Driven by the global health consumption trend, curcumin has become an indispensable natural functional ingredient in the food, health supplement, and cosmetics sectors. However, while embracing market growth, downstream enterprises are incr...

As the food and beverage industry accelerates its shift toward clean labels, a long-standing technical challenge remains a critical bottleneck hindering innovation—the stability of natural pigments across varying pH environments. From lemon...

The "Invisible Killer" of Natural Blue: Why Gardenia Blue FadesIn the food and beverage industry’s pursuit of natural, healthy formulations, Gardenia Blue has gained favor for its pure blue hue. However, a persistent challenge oft...

Amid the health consumption wave, the food industry is undergoing profound transformation: natural pigments are evolving from mere visual adornments into value carriers imbued with health benefits.Elevated Consumer AwarenessOver 68% of cons...

Amid the consumer trend toward clean labels and natural wellness, an increasing number of baking brands are turning to curcumin—a natural pigment (INS 100/E100) derived from this ancient spice—to impart a warm, sunlit golden hue to their pr...

Recently, the domestic plant extraction sector achieved a significant breakthrough. GreenSpring Technology announced that its independently developed high-purity curcumin extract, featuring stable purity exceeding 95%, exceptional bioavaila...

Amidst the current wave of transformation sweeping the global food industry, a profound color revolution is quietly unfolding. As the clean label movement evolves from an industry initiative into a consumer consensus, over 72% of consumers ...

Garlic is rich in organic sulfur compounds such as allicin and S-allyl-L-cysteine (SAC), which are active ingredients that have antibacterial, antioxidant, anticancer, anti-diabetic and anti-inflammatory effects [1]. However, when the cell ...

Black garlic, also known as fermented black garlic, is a product made by fermenting fresh garlic at high temperatures and high humidity. Compared to garlic, black garlic has a significantly lower content of substances such as water and fat,...

Garlic is the bulb of Allium Sativum L., a species in the onion family Alliaceae. China has a long history of garlic cultivation, with a large cultivated area and high yield. Garlic has become a functional food resource with Chinese charact...