Green Spring Technology

In today's era where natural health concepts have taken root, phycocyanin has emerged as a new favorite in the food and beverage industry due to its unique nutritional value and natural blue hue. However, many product developers have fa...

In today's era where natural pigments and health ingredients are highly valued, phycocyanin has emerged as a popular choice in the food, health supplement, and cosmetics industries due to its unique blue hue and rich nutritional value. ...

Black garlic is made from fresh raw garlic, with the skin left on, and fermented in a fermentation chamber for 90 to 120 days. It was first produced in Aomori Prefecture, Japan, and was introduced to China about 10 years ago, where it gradu...

Garlic is warm in nature and pungent in taste. It is the underground bulb of the lily family, Allium spp., and originated in Central Asia and the Mediterranean region. It is currently used as a condiment in people's daily diet. The Comp...

With the rapid development of the global health industry, the functional food and beverage market is undergoing a profound transformation centered on “natural ingredients” and “scientifically proven efficacy.” In this process, curcumin—a pl...

In the baking industry's transition toward clean labels, the stability of natural colorants under high-temperature conditions has emerged as a critical bottleneck. Conventional processes face rigorous challenges at 180-220°C for up to 4...

In today's booming global health industry, curcumin—a scientifically validated natural active ingredient—continues to see rising market demand. However, traditional extraction processes have long grappled with industry-wide challenges s...

In many food companies' R&D labs, perplexing scenarios like these have unfolded:Scenario A: A meticulously formulated curcumin yogurt leaves the factory with an enticing sunny golden hue, yet after just one week on shelves, its colo...

Beneath the surface of a booming functional ingredients market, a deep structural risk is increasingly coming to light: the “invisibility” of supply chains. For numerous food, health supplement, and cosmetics brands, the origin of curcumin—...

As global consumer health awareness rises and the clean label movement gains momentum, the traditional synthetic colorant market faces structural challenges. Statistics show that over 72% of global consumers proactively check ingredient lis...