Green Spring Technology

Garlic is warm in nature and pungent in taste. It is the underground bulb of the lily family, Allium spp., and originated in Central Asia and the Mediterranean region. It is currently used as a condiment in people's daily diet. The Comp...

Garlic has a long history of cultivation in China. As a traditional agricultural product and seasoning, it is popular for its unique flavor and good health benefits. After a period of fermentation, a series of physical and chemical reaction...

Black garlic, also known as fermented black garlic, is made by fermenting fresh raw garlic with the skin on in a high-temperature, high-humidity fermentation box for 60 to 90 days to allow natural fermentation. Since the entire garlic clove...

Garlic (Allium sativum L.) belongs to the family Liliaceae and is known worldwide as a “natural antibiotic grown on land” that can be used as both a food and a cooking ingredient, as well as a traditional Chinese medicine. Garlic contains a...

Black garlic is a new type of healthy food ingredient produced using fresh raw garlic as the raw material, without any added ingredients, and through a special high-temperature, high-humidity biological fermentation process. Black garlic wa...

Garlic (Allium sativum L.) is the underground bulb of an herbaceous plant in the family Liliaceae. It is widely used as a seasoning and functional food. In addition, due to its medicinal properties, garlic is used to treat a wide range of d...

Garlic is rich in nutrients, but its pungent flavor can cause gastrointestinal discomfort, which severely restricts the garlic consumer market [1]. Therefore, research on different forms of deep processing technology for garlic is needed to...

Black garlic is a deep-processed garlic product that has become popular in recent years. It is made by fermenting fresh garlic for a period of time under controlled temperature and humidity [1]. The black garlic cloves are dark brown in col...

1 OverviewBlack garlic, also known as black garlic or fermented black garlic, is a new type of garlic product made from fresh garlic by successively cleaning, enzyming, maturing and drying [1]. The processing of black garlic involves enzyma...

Recently, Green Spring Technology, a leading domestic plant-based ingredient company, announced the successful development of a highly stable standardized feverfew extract through innovative delivery technology and modified processing ...