Green Spring Technology

Pomegranate (Punica granatum L.) boasts a long history of consumption and application in China, celebrated in traditional texts as the “nectar of heaven.” Modern research indicates that pomegranates are not only nutritionally rich, but thei...

Pomegranate, this ancient fruit with dual medicinal and dietary properties, is revitalizing the modern functional food sector with its unique nutritional value. In recent years, breakthroughs in extraction technology and deepened applicatio...

Pomegranate peel (Punica granatum L. pericarp) originates from the outer fruit skin of plants belonging to the genus Punica within the family Punicaceae. It constitutes a vital component of both traditional Chinese medicine and the food-med...

In the field of health food ingredients, fructooligosaccharides (FOS) have increasingly become a focal point of industry attention due to their unique dual-function characteristics—combining the powerful prebiotic properties of a bifidogeni...

Microecological health products, headed by bifidobacteria, lactobacilli and various functional oligosaccharides, are a new generation of health foods developed on the basis of medicine and nutrition. Oligosaccharides are not digested or abs...

Fructooligosaccharides (FOS) are naturally occurring short-chain prebiotics with excellent stability and multiple physiological functions, widely used in food, beverages, health supplements, and animal feed. As a safe, residue-free, and ant...

With the global ban on growth-promoting antibiotics in animal feed (e.g., in China and the EU), finding safe and effective alternatives has become an urgent need for the livestock industry. The risks of antibiotic resistance and health haza...

Fructo-oligosaccharides (FOS), also known as sucrose-based oligosaccharides or fructooligosaccharides, are functional ingredients naturally found in various plants such as chicory, Jerusalem artichoke, garlic, and banana. Based on the raw m...

Fructooligosaccharides (FOS) are a highly regarded functional oligosaccharide. As a prebiotic ingredient, they not only promote the proliferation of bifidobacteria and help regulate the intestinal microbiota but also possess multiple physio...

As the global livestock industry actively seeks safe and effective alternatives to antibiotics, functional oligosaccharides—star ingredients developed based on modern nutrition and health concepts—have emerged as a focal point in the next g...