Green Spring Technology

In today's increasingly competitive health product market, do you also face these challenges: products with limited efficacy, making it difficult to establish a differentiated advantage? Or perhaps you aspire to pioneer new health niche...

As the global functional food market enters a period of rapid growth, modern consumers' demands for products are undergoing a profound shift from “basic nutrition” to “targeted health.” Amid this wave of industry transformation, natural...

On December 20th, all employees of Xi'an Green Spring organized a heartwarming winter solstice dumpling making activity. All employees gathered together to experience the festive atmosphere of "Winter Solstice is as big as the New ...

As Christmas 2024 approached, all the staff at Green Spring Technology worked together to organize a public welfare activity full of warmth to donate to disabled children in welfare institutions.This is the seventh year that Green Spring Te...

Rhodiola rosea was named by the Greek botanist Linnaeus and is so called because its freshly cut rhizomes release a rose-like fragrance. It was first recorded in the book De Materia Medica. For centuries, Rhodiola Rosea has been used as a t...

1 Introduction of Rose RhodiolaRhodiola rosea is a perennial herbaceous plant of the genus Rhodiola in the family of Rhodiolaceae , and the height of the plant usually ranges from 10 to 30 cm. The growing environment of Rhodiola rosea is re...

Rhodiola rosea is a kind of alpine rare plant, because of its special adaptability and strong vitality, it is known as plateau ginseng, snow mountain fairy grass, etc. It is used for both medicinal and food purposes, and it is listed as the...

Rice protein is a highly nutritious protein. It has a complete composition of essential amino acids, but is relatively deficient in lysine and threonine compared to animal protein. Because plant proteins and animal proteins each have their ...

Rice protein (RP) is a general term for proteins derived from rice, and is generally found in rice processing by-products. Compared with wheat and corn proteins, rice proteins are hypoallergenic and easily digested. They are recognized as h...

Rice is an important food crop. About half of the world's population relies on rice as their staple food. The main producing and consuming regions of rice in the world are in Asia, which accounts for 91% of the world's total consump...