Green Spring Technology

In the global egg consumption market, yolk color has become a key indicator for measuring quality and international purchasing preferences. Research indicates that vibrant yolks are not only more favored by consumers but also represent high...

Blueberries are plants in the genus Vaccinium of the family Ericaceae. Blueberry fruits are rich in various functional ingredients, mainly polyphenols. Their health benefits involve antioxidant, cardiovascular protection, assisting in lower...

Astragalus polysaccharides is a complex, water-soluble neutral polysaccharide extracted from the root of Astragalus, consisting of glucose, arabinose, mannose, galactose, rhamnose and other monosaccharides. As the main component of Astragal...

Astragalus Polysacharin (APS) is a kind of macromolecular active substance extracted from the dried roots of Astragalus mongolia or Astragalus podophyllus, which is the most important natural active ingredient of Astragalus. As an immunity ...

Rhodiola Rosea extract Salidroside has been widely used in the daily chemical industry, such as shampoos, body washes and cosmetics. As it is extracted from plants and is harmless to the human body, it is considered a green additive. S...

Rhodiola as a perennial herb or subshrub in the family Crassulaceae has tonic, invigorating and anti-stress effects similar to those of ginseng and Siberian ginseng [1-2]. Currently, 96 species of Rhodiola are known worldwide, most of which...

Rhodiola rosea, also known as the “rose Rhodiola”, is a perennial herb in Crassulaceae. It has the beautiful names “Oriental magic herb”, “plateau ginseng” and “snow mountain immortal herb”[1-2]. Rhodiola rosea is mainly distributed in high...

The natural spice rosemary is a natural antioxidant with high safety, strong antioxidant capacity and no side effects. Rosemary and its extracts have become a hotspot for the research and application of natural antioxidants. 1 Overview...

Antioxidant is a kind of substance which can be added to foodstuffs to prevent and delay the automatic oxidation of oils and fats in foodstuffs, improve their stability and prolong the storage period, and its emergence has played a great ro...

Rosemary is a perennial shrub in the genus Rosmarinus officinalis of the family Labiatae of the order Dicotyledonaceae. Studies have shown that the main chemical constituents of rosemary extract are rosemarinol, rhamnol and rhamnolic acid, ...