Green Spring Technology

Rice is one of the most important food crops on the planet. China is the “kingdom of rice” among the more than 100 rice-producing countries in the world, with an annual rice production accounting for about 34% of the world's total annua...

Rice is one of the main food crops in China. In 2018, about 481 million tons of rice were produced worldwide [1], and it is expected that the demand for rice will increase by 40% by 2030 [2]. The main components of rice are starch and prote...

As China's largest grain variety, rice has had an annual output of more than 180 million tons since 2007, accounting for 42% of the country's total grain output and about 34% of the world's total rice output (Wang Kaili et al., ...

Rice is one of the world's staple foods, and more than half of the world's population and more than two-thirds of China's population rely on rice as their main food source. Therefore, rice protein is an important source of prote...

Brown rice protein contains high-quality lysine and is hypoallergenic, making it very suitable for developing infant foods [1]. The amino acid composition of brown rice protein is superior to that of casein and soy protein isolate, and can ...

The human gut is a complex microbial ecosystem. There are more than 1,000 species of bacteria, and the ecological balance between beneficial and harmful bacteria directly affects the health of the host [1-2]. The Scientific Consensus on Pro...

Stachyose belongs to α-galactose oligomers and is mainly found in various plants such as the Lamiaceae, Fabaceae, and Scrophulariaceae families, especially in plants in the Lamiaceae family's Osmundaceae genus. Currently, the main metho...

Stachyose is a functional oligosaccharide that occurs naturally in the legume family. It consists of one molecule of fructose, one molecule of glucose and two molecules of galactose. The main functional group of raffinose is the α-1,6 glyco...

Rice is one of the world's staple foods, with more than half of the world's population and more than two thirds of China's population eating rice as their staple food. Therefore, rice protein is an important source of protein in...

Cistanche tubulosa, a traditional Chinese tonic herb, is derived from the dried fleshy stems of the Cistanche tubulosa plant in the Orobanchaceae family. It is primarily produced in desert regions such as Hotan, Xinjiang. Its host plant bel...