Green Spring Technology

In today's era where efficacy-driven skincare dominates the market, consumers increasingly prioritize products' actual results. Authoritative market research reveals that over 78% of consumers focus on ingredient lists when purchasi...

Currently, the astaxanthin industry is undergoing a profound restructuring. After initial market penetration and scale expansion, the entire sector stands at a critical turning point—shifting from quantitative growth to qualitative leaps. T...

Against the backdrop of sustained global growth in seafood consumption, the market is undergoing a profound shift in value perception. The latest industry data reveals that over 85% of consumers prioritize appearance and color as the primar...

In the Atlantic salmon farming industry, color has become the primary visual indicator for assessing quality. Surveys reveal that over 85% of consumers directly associate a uniform, bright orange-red hue with salmon freshness and high quali...

Stevia, native to the high mountain grasslands along the border of Paraguay and Brazil, is used by the locals as a sweet tea or sweetener. Stevia was introduced to China in 1976 and successfully cultivated on a trial basis [1]. Due to the s...

Stevia, commonly known as stevioside[1], is extracted from the herb stevia, which is native to Paraguay, Brazil, Argentina and other places in South America. Stevioside is 200 to 350 times sweeter than sucrose, but only 1/300 as high in cal...

The main function of sweeteners is to impart sweetness to food and to adjust its flavor. Natural sweeteners are natural, high-intensity sweeteners derived from plants that are low in calories or calorie-free. They are suitable for use as su...

Steviol glycosides are a sweetener extracted from the perennial Asteraceae plant Stevia rebaudiana, which is native to Paraguay and other parts of South America [1]. Steviol glycosides are currently the most representative compound family o...

Stevia (also known as stevioside) is a natural sweetener extracted and refined from stevia. It is known for its high sweetness (200-300 times that of sucrose), low calorie (1/300 of sucrose), zero calories and stability under light, heat an...

Sugar is a necessity in daily life, but the current problem of excessive sugar consumption has begun to threaten human health. Excessive consumption of sugar can increase the risk of obesity, high blood pressure, and diabetes [1]. This has ...