Green Spring Technology

Functional oligosaccharides, as key functional ingredients in the global health food industry, are increasingly attracting international attention. Currently, mainstream varieties such as isomaltulose and fructooligosaccharides have achieve...

Leading the way in health trends, creating exceptional formulations. Green Spring Technology introduces high-quality fructooligosaccharides (FOS) ingredients compliant with global market regulations. We supply fermented FOS fructooligo...

In the new consumer trend prioritising both health and taste, food, beverage, and health supplement companies are actively seeking innovative and reliable raw material solutions. Green Spring Technology has introduced a high-purity (≥95%) a...

In today's booming functional beverage market, a seemingly simple technical challenge has blocked countless innovative ideas: How can curcumin—a widely recognized health ingredient—be seamlessly integrated into a clear, neutral beverage...

Amidst the wave of consumption upgrades, the made-to-order tea beverage market faces a significant structural contradiction: the rapidly growing consumer demand for functional health teas is severely mismatched with existing technologies th...

Walk into any candy or biscuit factory using curcumin, and you'll see the same scene: golden “stains” everywhere. This isn't a badge of honor for the product, but a heavy burden the production line bears daily.I. The Pervasive Stain...

Oats are one of the eight traditional staple crops of mankind and are widely cultivated around the world, ranking fourth among staple crops. Oats have unique nutritional value and health-promoting physiological functions. In recent years, m...

Oats are an ancient cultivated crop that originated in China and is also the main food crop for the people in the high-altitude areas of northern China, such as Inner Mongolia, Hebei, Gansu, and Shanxi [1]. Oats are high in nutritional valu...

Oats (Avena sativa L.) are widely cultivated and have a history of cultivation spanning more than 2,000 years around the world. Oats are a crop rich in a variety of bioactive substances and superior to many other grains (barley, corn, mille...

Cereals are an important part of the Eastern diet. Compared with refined grains, whole grains retain more bran and germ and are rich in nutrients, especially dietary fiber, micronutrients and phytochemicals such as polyphenols. There is muc...