Green Spring Technology

Stevia, also known as stevia, sweet grass, and sweet tea, is native to northeastern Paraguay. It is a perennial shrub in the Asteraceae family, and its leaves can be used to extract a type of natural high-potency low-energy sweetener called...

Stevia rebaudiana, also known as stevia or sugar grass, is a species of the Compositae family native to the subtropical regions of South America. It was successfully introduced for cultivation in China in 1977. Stevia contains 14 trace elem...

Stevia rebaudiana (Bertoni) Hemsl, also known as sweet leaf, sweet grass, dense chrysanthemum, sweet tea, etc., is a perennial herb in the Asteraceae family, native to the Amambay Mountains on the border of Paraguay and Brazil in South Amer...

1 PrefaceFor nearly half a century, scientists have been committed to finding sweeteners with a similar taste to sucrose but with a lower energy value to replace sucrose in order to reduce the occurrence of obesity and the three highs (high...

With the increasing demand for a better quality of life, the types of food and beverage sweeteners are constantly increasing. In addition to nutritive sweeteners such as sucrose, non-nutritive sweeteners are becoming the mainstream of the s...

D-tagatose is a rare sugar that is a new type of functional sweetener discovered in recent years. It has the functions of being low in calories, lowering blood sugar, regulating intestinal flora, and resisting tooth decay [1]. In 2001, it w...

Tagatose (taga tose) is a naturally occurring but relatively rare hexoses, a diastereoisomer of fructose, with a relative molecular mass of 180∙16 and CAS 87-81-0. It is 92% as sweet as sucrose, has a similar sweetness profile, and produces...

D-tagatose is a six-carbon ketose and an isomer of D-galactose. Pure D-tagatose is not easy to find, as it is only found in the gum secreted by the Sterculia setigera tree. Small amounts of D-tagatose are also found in pasteurised milk, hot...

Tagatose (see Figure 1) is an enantiomer of fructose at the C-4 chiral carbon atom with a molecular weight of 180∙16u and CAS 87- 81-0. It is a good low-energy food sweetener and filler, and has various physiological effects such as inhibit...

D tagatose is a monosaccharide with special health benefits that was discovered in recent years. It was determined to be Generally Recognized as Safe (GRAS) by the US Food and Drug Administration (FDA) in 2001. Studies have shown that D-tag...