Green Spring Technology

On January 22, 2025, GreenSpring Technology's year-end summary meeting was successfully held. Leaders from various departments reported on their work, summarized the progress and shortcomings in their work, and the work plan for next ye...

With the development of society and changes in human dietary structure, people's intake of meat and dairy products is increasing, while the intake of cereal foods is gradually decreasing. Changes in dietary structure have directly led t...

1 Production of oligosaccharidesIn 1980, Japanese companies Yakult Honsha, Nissin Sugar and Snow Brand Milk Products obtained 15 patents for oligosaccharide products. In the early 1990s, Europe and the United States began to develop oligosa...

In recent years, prebiotics have become a research hotspot as potential alternative antimicrobial additives. Gibson et al. [1] defined prebiotics as substances that are not broken down by human digestive enzymes but promote the growth of be...

Galactooligosaccharides (GOS) are functional oligosaccharides with natural properties. They are a type of heterooligosaccharide formed when β-galactosidase acts on lactose to link 1–4 galactose units to the galactose group of the lactose mo...

Galactooligosaccharides (GOS) are formed by linking 2 to 8 monosaccharides via β-glycosidic bonds to form a straight-chain oligosaccharide. They cannot be digested and absorbed in the upper digestive tract of the human body, and can directl...

Galactooligosaccharides (GOS) are a new type of functional substance. They are a type of functional oligosaccharide with natural properties and an important prebiotic in breast milk[1]. It is found in high concentrations in breast milk, and...

1 IntroductionXylitol has a broad market space in the fields of food, medicine and other areas, and there is a huge potential for development [1-3]. At present, the production of xylitol by biofermentation is a new green and economical way ...

Xylitol was approved by the Joint Expert Committee on Food Additives of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (JECFA) in the 1970s as a Class A food additive and is recognized as...

The digestion and absorption of nutrients in the diet depends on one of the most important systems of the human body - the digestive system. Foods are digested and absorbed in the intestines through oral chewing, gastric decomposition, and ...