Green Spring Technology

Xylitol is a functional sweetener that is widely used in pastries, beverages, chewing gum and alcoholic beverages. Its physical and chemical properties similar to sucrose, its ability to prevent tooth decay and its metabolism that is not re...

Amidst the wave of innovation in functional health foods, functional oligosaccharides have emerged as a star ingredient, commanding particular attention from both academia and industry. Isomaltulose, also known as oligos, are low-degree pol...

In the feed industry's progression towards green, safe and efficient development, the challenges facing traditional additives are becoming increasingly apparent. As a novel functional feed additive, Isomalto Oligosaccharide combine...

As an excellent functional ingredient, Isomalto Oligosaccharide is emerging as an indispensable core material in the health food sector due to its unique prebiotic properties and outstanding processing characteristics. It not only effe...

Isomalto Oligosaccharide is a functional oligosaccharide composed of multiple glucose units linked by α-1,6 glycosidic bonds, with its primary active constituents including isomaltose, panose, and isomaltotetraose. Owing to its un...

Green Spring Technology proudly introduces its new feed-grade Isomaltooligosaccharide (IMO) ingredient, offering a natural, stable and highly effective prebiotic solution for gut health in young animals and antibiotic-free formulations.&nbs...

Isomalto Oligosaccharide (IMO), as a star ingredient in modern functional food formulations, is gaining widespread application in global health food innovation due to its exceptional prebiotic properties and outstanding processing char...

Mannooligosaccharides (MOS) are glucomannan protein complexes extracted by fermentation and enzymatic treatment [1], which are resistant to acid and high temperature, and their structure remains unaffected in the acidic environment of the i...

Oligosaccharide is a polymer formed by dehydration and condensation of 2~10 monosaccharides, which can be divided into two categories: common oligosaccharides and functional oligosaccharides. Among the common oligosaccharides, people are fa...

The overuse of feed antibiotics in aquaculture has led to a series of problems such as antibiotic residues, resistance of pathogenic bacteria and health risks for humans and animals. The development of efficient alternatives to antibiotics ...