Green Spring Technology

Beta-1,3-glucan is a class of high-molecular polysaccharides widely found in nature, with a main chain of glucose units linked by beta-1,3-glycosidic bonds. Some natural β-1,3-glucans also contain side chains linked by β-1,6-glycosidic bond...

D Allulose (D-psicose or D-allulose) is a monosaccharide that occurs naturally in very small quantities. It is soluble in water, methanol and ethanol, but not in acetone. Its melting point is 109 °C. D  Allulose is a diastereoisomer of...

Over the past few years, the incidence of diseases related to weight gain, such as obesity, diabetes, hypertension and hyperlipidemia, has increased rapidly worldwide, mainly due to excessive intake of high-fat and high-sugar foods. In this...

Sweetness is an innate human taste. However, chronic diseases such as overweight, diabetes, and the “three highs” (high blood pressure, high blood sugar, high blood fat) caused by excessive sugar intake over a long period of time, as well a...

The International Society for Rare Sugars (ISRS) defines rare sugars as monosaccharides and their derivatives that occur rarely in nature [1]. According to the ISRS definition, D-allulose is considered a rare sugar as a diastereoisomer at t...

1 D-Allulose OverviewD Allulose is a hexose sugar and a C-3 epimer of D-fructose. Due to its high sweetness, low energy content, unique physiological functions and potential health benefits, D-allulose is considered to be a new sweetener wi...

With the increasing prevalence of obesity and diabetes, “healthy eating and low-sugar living” has become a popular trend in today's society. In 2019, the International Diabetes Federation (IDF) released a report stating that 9.3% of adu...

Under the catalysis of dopamine, people have always found it hard to resist the “sugar temptation”. Sugar provides energy for the body's metabolism, and its sweet taste can bring a pleasant mood and help relieve stress. In daily diets, ...

In recent years, with the gradual improvement of people's living standards, the excessive intake of high-sugar, high-fat foods has led to the widespread prevalence of diseases such as diabetes and hypertension around the world [1]. Ther...

With the improvement of living standards, consumers are paying more and more attention to the amount of sugar they consume in their daily diet. In recent years, sugar-free or low-sugar drinks have also become popular among consumers. The Na...