Green Spring Technology

Sugar alcohol is a five-carbon sugar alcohol, molecular formula for C5 H12 05, is an odorless white crystalline powder, similar in appearance to sucrose, sweetness and sucrose similar, calories and glucose comparable to very soluble in wate...

The word xylitol comes from the Greek word “xylos” meaning wood and “itol” meaning sugar alcohol [1]. During the Second World War, the shortage of resources such as sugar led to in-depth research into xylitol as a sweetener. The World Healt...

Xylitol is a naturally occurring five-carbon sugar alcohol that is widely found in many fruits and vegetables, but in very small amounts. It can even be produced by the human body itself. Xylitol's many health benefits have been scienti...

Oligosaccharides are a new type of functional food additive. Among them, the one with the best therapeutic effect in dietary therapy is galacto-oligosaccharide (GOS), also known as “bifidus factor”. In nature, GOS is found in trace amounts ...

Galacto-oligosaccharides (GOS) are a mixture of galactose and glucose linked by β (1-3), β (1-4) or β (1-6) bonds, with a degree of polymerization of 2 to 8. Oligosaccharides cannot be directly digested and absorbed by the human body, but a...

Xylitol (C₅H₁₀O₅), also known as pentane-5-ol, is a white crystal or crystalline powder with a sweet taste. It is highly soluble in water, slightly soluble in ethanol and methanol, with a melting point of 92-96°C, boiling point of 216°C, an...

Xylitol, also known as pentane-5-ol, is a polyhydric alcohol with the molecular formula C₅H₁₂Os and a relative molecular mass of 152.15. 15, appearance is white crystalline powder, no odor, melting point is 92~96℃, easily soluble in water, ...

When it comes to chewing gum, few people are unaware of it. In the 1940s, chewing gum was introduced to China from the West. Since the beginning of the 21st century, chewing gum and xylitol have become “Siamese twins”, with xylitol becoming...

Xylitol is one of the most commonly used sugar substitutes in life. It is widely used and has great development prospects. In recent years, xylitol has become popular worldwide, and its ability to prevent tooth decay has also been recognize...

Xylitol is an important functional polyhydric alcohol. Xylitol does not require insulin to metabolize in the body, does not raise blood sugar levels after consumption, and can be used in diabetic foods. It is not fermented by microorganisms...