Green Spring Technology

Wheat originated in western Asia. It is a monocotyledonous plant with a large sowing area and a wide planting range. It is the main food crop in northern China [1]. Wheat is rich in protein and is the main source of protein for the human bo...

Native to India, mung beans contain a very balanced nutritional profile, including protein, dietary fiber, minerals, vitamins and a large number of bioactive compounds. They are easily digestible and are one of the richest and cheapest sour...

Proteins are one of the main nutrients necessary for the important functions of cells, tissues, organs and systems. Therefore, consuming sufficient amounts of animal and plant proteins on a daily basis has many benefits [1]. Against the bac...

On the path of innovation for acidic beverages (such as fruit juices, carbonated drinks, and sports drinks), product developers face a common challenge: how to preserve the vibrant, natural green color at the factory level and maintain its ...

Beta-glucan is the main component of the yeast cell wall polysaccharide, which is located in the innermost layer of the cell wall. It is a structural polysaccharide whose main physiological function is to maintain the mechanical strength of...

Beta-glucan is a non-starch polysaccharide made up of D-glucose linked by beta-glucosidic bonds and is widely found in nature. It can be divided into β-1,3-glucan, β-1,3-1,6-glucan and β-1,3-1,4-glucan according to its structure. Its main s...

As a dietary fiber with multiple physiological functions, β-glucan cannot be broken down and metabolized by digestive enzymes encoded by human genes. When it enters the body, most of it is fermented and metabolized by intestinal flora, prod...

Dextran is the most common type of polymeric polysaccharide chain in nature, which is formed by the polymerization of glucose monomers. It uses D-glucose pyranose as its basic unit, and its structure is diverse. There are three types of gly...

With the development of aquaculture, the quantity and quality of aquaculture products have also been continuously improved, and people's needs have gradually shifted from quantity to quality. To address the problems of antibiotic residu...

Beta-glucan is a natural polysaccharide and a “generally recognized as safe” (GRAS) product that has received widespread attention and application in the fields of food and health products [1-2]. Beta-glucan is found in microorganisms and p...